Trawling for Fish May Unleash as Much Carbon as Air Travel, Study Says
Published by The New York Times Science & Environment
The report also found that strategically conserving some marine areas would not only safeguard imperiled species but sequester vast amounts planet-warming carbon dioxide, too.
Read the full article at: https://www.nytimes.com/2021/03/17/climate/climate-change-oceans.html
