Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say

November 6, 2020/ HENRY FOUNTAIN / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Efforts to limit global warming often focus on emissions from fossil fuels, but food is crucial, too, according to new research.

Read the full article at: https://www.nytimes.com/2020/11/05/climate/climate-change-food-production.html