From Good Wine, a Direct Path to the Wonders of Nature

July 20, 2020/ Eric Asimov / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

For this city dweller, wine provided the opening to a greater understanding of food and agriculture, and their precarious balance.

Read the full article at: https://www.nytimes.com/2020/07/20/dining/drinks/wine-vineyard-viticulture-farming.html