The Food Chain’s Weakest Link: Slaughterhouses

April 18, 2020/ Michael Corkery and David Yaffe-Bellany / Environment, Journalism, New York Times, North America

Published by The New York Times Science & Environment

A relatively small number of plants process much of the beef and pork in the United States, and some of them have closed because workers are getting sick.

Read the full article at: https://www.nytimes.com/2020/04/18/business/coronavirus-meat-slaughterhouses.html