Warming Winter Cuts Off a Sweet Wine Tradition in Germany

March 3, 2020/ Christopher F. Schuetze / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

Years of milder temperatures have made German ice wine, produced since 1830, increasingly rare and expensive. This year, the industry body says, there will be none.

Read the full article at: https://www.nytimes.com/2020/03/03/world/europe/ice-wine-germany.html