Plant-Based Meat Has Roots in the 1970s

February 16, 2020/ CLYDE HABERMAN / Environment, Journalism, New York Times, North America

Published by The New York Times Science & Environment

Americans looking to cut back on meat are following a movement forged by a groundbreaking book, ‘Diet for a Small Planet.’

Read the full article at: https://www.nytimes.com/2020/02/16/us/plant-based-meat-has-roots-in-the-1970s.html?emc=rss&partner=rss