A Restaurant With No Leftovers

January 1, 2020/ Matthew Sedacca / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

A Brooklyn wine bar and restaurant is one of a handful of establishments in different cities that are trying to eliminate waste from their premises.

Read the full article at: https://www.nytimes.com/2020/01/01/business/zero-waste-restaurants.html?emc=rss&partner=rss