Fake Meat vs. Real Meat

December 4, 2019/ Anahad OConnor / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”

Read the full article at: https://www.nytimes.com/2019/12/03/well/eat/fake-meat-vs-real-meat.html?emc=rss&partner=rss