Gulf Oysters Are Dying, Putting a Southern Tradition at Risk

November 12, 2019/ Brett Anderson / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Cheap and plentiful, they’ve long been a menu staple in New Orleans and beyond. But recent months have brought a crisis that worries fishermen and chefs.

Read the full article at: https://www.nytimes.com/2019/11/12/dining/gulf-oysters.html?emc=rss&partner=rss