In Oregon Wine Country, One Farmer’s Battle to Save the Soil

October 17, 2019/ Eric Asimov / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Agriculture can play a leading role in combating climate change and reversing ecological damage. Mimi Casteel is showing one way to get it done.

Read the full article at: https://www.nytimes.com/2019/10/17/dining/drinks/climate-change-regenerative-agriculture-wine.html?emc=rss&partner=rss