Airline Food Waste Is a Problem. Can Banana Leaves Be Part of the Solution?

October 11, 2019/ Emily S. Rueb / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

The average airline passenger leaves behind about three pounds of waste each flight. One British design firm has ideas to bring down that number.

Read the full article at: https://www.nytimes.com/2019/10/11/us/airline-cabin-waste.html?emc=rss&partner=rss