Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.
Published by The New York Times Science & Environment
The evidence is too weak to justify telling individuals to eat less beef and pork, according to new research. The findings “erode public trust,” critics said.
Read the full article at: https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html?emc=rss&partner=rss
