Avocado Toast, Meet Gene Editing

September 28, 2019/ David Yaffe-Bellany / Climate, Environment, Journalism, New York Times, North America

Published by The New York Times Science & Environment

Scientists in the U.S. and Mexico have mapped the DNA of several varieties, work that could help the fruit survive the effects of climate change.

Read the full article at: https://www.nytimes.com/2019/09/27/business/avocados-genetic-modification.html?emc=rss&partner=rss