What if We All Ate a Bit Less Meat?

August 22, 2019/ Jillian Mock and John Schwartz / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Also this week, how an economic downturn could affect climate change.

Read the full article at: https://www.nytimes.com/2019/08/21/climate/what-if-we-all-ate-a-bit-less-meat.html?emc=rss&partner=rss