Many Laws to Protect Sharks Have Backfired, Researchers Find

January 11, 2024/ Manuela Andreoni / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

A few countries have successful policies, but well-intentioned rules in others appear to have inadvertently increased demand for shark meat.

Read the full article at: https://www.nytimes.com/2024/01/11/climate/shark-fins-overfishing.html